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Upcoming Vendor Training

Monday, August 22, 2016

Ready to turn your recipe into a successful farmers' market business?

Experienced market managers and other professionals will answer your questions including:

How do I decide what to sell?
What are the basics of funding my business?
How do I create a brand?
What do I need to know about packaging and labeling?
What kind of equipment do I need and where do I find it?
How do I determine pricing and inventory?
What permits do I need and how do I get them?
Does the Cottage Food law affect my business?
What will it cost to get started?
How do I get accepted and make my product a best seller?
Do I need a website? How do I leverage the power of social media?

Open Q&A about your specific business and network with other small business owners. Join us for this informative workshop- register now!

Click HERE to register on Brown Paper Tickets.

$90 per student, limited class size. 10am-3pm with a lunch break.