February 22, 2011 - 11:47am
TACOS TAKE ON PIZZA AT FARMERS' MARKET
In this corner, fresh, warm tortillas from Don Tommy's Mexican Food, ready to be filled with grilled tri-tip from DaLe Ranch, or shrimp from Poppa's Fresh Fish, sauteed summer squash from Valdivia Farms, avocado and cilantro from R&L, lettuce from Suzie's, jalapeno and green onion from JR Organics, and maybe a smear of chipotle flavored Bitchin' Sauce.
In the other corner, homemade pizza dough with fresh marinara sauce from Conchetta's, topped with mozzarella from Lisko Imports or parmigiano-reggiano from Taste, DaLe Italian sausage, roasted winter squash from Suzie's, and all your other favorite farm fresh vegetables. Who will win? You will if you shop at the North Park Farmers' Market!