NEXT, ON OKRA!
Okra is here at the North Park Farmer’s market. You’ll find it at JR Organics, Suzie's Farm and Rodney Kawano Farms. And, we hope that it doesn't cause you any fear! Okra has gotten a bad rap over the years because when cooked certain ways it produces a viscous substance, also known as "slime". That slime makes an excellent thickener for gumbo but turns some folks off okra for life!
We want to change your minds about the much-maligned vegetable and searched for cooking methods that would eliminate or minimize the slime quotient. First, try tossing the okra in olive oil, season with salt and pepper and grill them or sauté them in very hot oil. The extreme heat of the grill/oil kills the slime factor completely!
Another way is to add plain white vinegar to the okra when it's cooking. It gets rid of the slime every time and nobody is the wiser. With that tip in mind, why not try this simple dish of smothered okra and tomatoes. Heat some Gianni's herb infused olive oil in a Dutch oven; add okra, red or white onions from Valdivia farms, tomatoes and garlic. Stir mixture together and add any salt from Salt Farm and pepper and cook for an hour! It's time you give okra another try. You may find the flavor to be truly sublime!