September 27, 2013 - 1:27pm
Sweet, sticky, gooey; we love our local honey at the Little Italy Mercato. The bees are a buzzin', busy pollinating plants and taking the sweet nectar of flowers back to the hive to make this all natural treat. It's flora and fauna working in perfect synergy. Get your honey fix at Heritage Family Farms, Papa Jim's Honey and Mikolich Honey.
Buy a wedge of Ewe's Blue from The Cheese Store of SD and drizzle with honey to take your cheese plate to a whole new level. Grab root vegetables like rainbow carrots and beets from Maciel Farm and Sage Mountain Farm and toss with a little Bistro Blends olive oil, balsamic vinegar from Thyme of Essence and a spoonful of honey. Add a dab of Nicolau Farms goat cheese for this recipe. Swirl honey in your Ancient Secrets Greek yogurt, add Safari Crunch or NanDog's Naturals Granola and your favorite seasonal fruit and you have yourself a tasty, healthy breakfast.
There's an old bit of health advice that says a little dose of local honey a day can help fight seasonal allergies, so long as it's raw and unfiltered (raw, unfiltered honey contains small amounts local pollen, the culprit behind hay fever).
From the hard working bees that make it possible, to the phenomenal pairings you can create with foods, we're just crazy about this nature made treat. Buy local honey and support local honey bees! Buzz!