Find your favorite root vegetables at the North Park Thursday Farmers’ Market. Crunchy carrots and snappy radishes from Valdivia Farm are a tasty treat dipped into original Bitchin’ Sauce, sweet parsnips from JR Organics make a hearty soup, and Suzie’s Farm’s turnips pair with DaLe Ranch pastured chicken in this satisfying stew.
Try Kawano Farms’ beets with fresh rosemary and thyme in broiled salmon with beets using wild caught filets from the Salmon Slinger. Or just peel and dice a few of your favorite root vegetables, toss with a little extra virgin oil from the California Olive, roast in the oven ‘til they’re soft and sweet, and top generously with grated dry jack from Spring Hill Cheese Company.
Every great dish is rooted in great ingredients!