September 19, 2011 - 2:15pm
GET TO THE GREEK!
Need some quick recipes for dinner? Want something light, refreshing, and easy? Now's the best time to head to the Pacific Beach Tuesday Farmers Market and stock up on all sorts of fresh Mediterranean ingredients to put together your best Greek family dinner yet.
Greek Saganaki is a savory traditional side dish that brings everyone together before a meal. Try a different twist and pan fry fresh slices of goat-feta cheese from Nicolau Farms. Arrange on a platter with juicy, sweet slices of San Marzano tomatoes from Suzie's Farm and lemon wedges. Or make your own tasty Skardalia dip using one pound of russet potatoes from Produce Stand, a few fresh cloves of garlic from Maciel & Family, and half a cup of raw almonds from Hopkins AG. Cook the potatoes, roast the almonds and blend together with a squeeze of lemon juice, salt and pepper, and enjoy with some fresh pita bread from Baba Foods.
You can't go wrong by making a huge Greek salad to share with friends and neighbors. Stop by JR Organics for a few heads of crunchy romaine lettuce, heirloom tomatoes, crispy cucumbers, and red onions. Add a few hungarian hot wax peppers from Suzie's Farm to give it a kick. Crumble in some feta cheese from Nicolau and top it off with some Kalamata olives from Lisko imports. Serve with a chilled glass of white wine, or use coffee from Agora Bean & Leaf to float the traditional three coffee beans in a glass of Sambuca ...the Greeks were always known for their decadence, weren't they?