August 13, 2012 - 11:18am
Shop for dinner, stay for dessert at the Pacific Beach Tuesday Farmers’ Market! Visit Sunnyside Kitchen for freshly baked cookies just like Mom used to make (but even better!) like Chocolate Delight, Peanut Butter and Mama’s Oatmeal. Don’t miss their banana oatmeal muffins and brownie bites too! Under the Crust has apple crumb, blueberry, lemon and pecan pies among their amazing offerings- check out their mini-pies in tiny tins, perfect for single servings! Grab a few as a hostess gift.
Use Mikolich honey instead of sugar in your baking recipes, like this honey cake with stewed strawberries recipe. You can get the eggs from PV Ranch and berries from J.R. Organics at the PB Market too! Moncai Vegan bakes carrot cake and fudge brownies, both gluten-free, as well as awesome cinnamon rolls and giant salted caramel cupcakes (a market staff favorite!).
Stop by Belen Bakery for a classic tollhouse cookie, scones and blueberry bread to satisfy your sweet tooth. Check out the unusual dessert tamales from Gourmet Tamales, including strawberry apple, orange mango and pumpkin spice. Our farmers' friut always makes a healthy sweet ending to your market meal. Life is short, eat dessert first!