February 20, 2013 - 2:23pm
There’s few foods more comforting than slowly braised, locally raised meats from DaLe Ranch at the North Park Thursday Farmers’ Market. Braising is a long, low heat cooking method that produces meltingly tender meats and vegetables -get tips here on the technique and ask rancher Dave for the best cuts of chicken, pork, beef and lamb (all hormone and antibiotic free) to use.
Be sure to add hearty vegetables like potatoes and sweet potatoes from Proios Family Farm, winter squash from African Sisters’ Farm, carrots from Kawano Farm and parsnips, turnips or radishes from JR Organics. (Vegetarians can make a great braise without the meat, of course!) Herbs like rosemary and thyme from Suzie’s Farm add depth and flavor. Combine your ingredients in the oven or crock pot and enjoy a braise-y day while they cook!