January 20, 2012 - 5:30pm
Buying citrus at the Little Italy Mercato means oranges at Lone Oak Ranch and Meyer lemons from Polito Farms, but are limes also in your picture? This versatile fruit is more than a garnish for gin and tonics or fish tacos. Add it to your food and drink arsenal for a nice one-two punch of savory flavor and bright citrus tones. Gilbert Quintos has them, and Paradise Valley Ranch offers limes along with their stunning avocado selection for a head start on guacamole.
Using a little pressure, roll limes around in your hands or on your cutting board before you cut into them, and the juice will be released with ease.
Lime and poultry makes a winning combination. Marinate your Spur Valley Ranch chicken in lime juice, a glug of Marion’s Olive Oil, some onions and heirloom garlic from Sage Mountain Farms, and salt and pepper to taste. While it's roasting, whip up a batch of Brazil’s national drink, the Caipirinha. Cut a lime into eighths and mash it up with a tablespoon of sugar in a tall glass. Top with white rum, add ice and be whisked away to a beach in Rio. Once you get the hang of how varied this little green fruit can be, you’ll be lime-ing up to buy more.