February 1, 2011 - 3:37pm
A SALT LEAVES SHOPPER DAZED AND INFUSED
The newest product from Salt Farm is a fire roasted tomato, basil and garlic infused sea salt called Bruscetta that's knocking out shoppers with the big bold flavors it adds to farm fresh vegetables. It's been zipping up zucchini from Valdivia Farms, developing depth of flavor in roasted winter squash from Suzie's and spicing great grilled green onions from JR Organic.
Their sesame ginger infusion is brilliant with seafood, especially wild salmon from Poppa's. Need a side with that salmon filet? Try roasted Romanesco cauliflower from Suzie's, a beautiful vegetable that's bold enough to stand up to the salmon and that wonderful salt.