Look for leafy green Swiss chard at Maciel Farm, JR Organics and Suzie’ s Farm at the Pacific Beach Tuesday Farmers’ Market. Sautee it simply with a little extra virgin oil from The California Olive, with sliced spring onion or crimini mushrooms from Kawano Farms.
Make a chard pesto with pistachios from Hopkins AG, spread it over crostini from Belen Bakery and top them with Nicolau Goat Farm’s fresh chevre. Cook chard with raisins from Smit Orchards and rosemary in this recipe, or wrap chard leaves around an Alaskan filet from Salmon Slinger for lemon-thyme halibut - see Gilbert Quintos Farm for the citrus and herbs and Springhill Cheese Company for butter.
Besides being delicious, chard is super low in calories and loaded with vitamins K and A, calcium, potassium and other important nutrients, so make a healthy, tasty dinner tonight - it’s easy with chard!