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Pacific Beach Farmers' Market Blog


September 17, 2013 - 1:58pm
Brijet M.

Eat well and feel great at the Pacific Beach Tuesday farmers' market. 'Tis the season for colds, flus and all-around energy lows after a fun-filled summer season- Luckily, it's also the season to find a bounty of health boosting foods and juices at the market.

Reboot with Greenfix Organic Smoothies by the cup or the jug. If you'd rather eat your greens than drink them, buy dark, leafy, vitamin-rich kale from J.R. Organics to mix into your salads or make into kale chips. Pick up bags of Valencia oranges from Paradise Valley Ranch to stock up on vitamin C, and grab a bottle of fresh-squeezed juice while you're there to drink right away.

The PB Tuesday Market is happy to welcome OH Juice to the market this week. Talk to owner Hannah about her specialized juices that she sources from local farmers and can get you on the track back to health. Eating well is the key to staying healthy and getting better, so let the market be your farmacy!


July 15, 2013 - 1:25pm
Chris S.

Take a break from summer’s heat with a handful of cool, juicy, red and green grapes from Smit Orchards, R&L Farms or Lone Oak Ranch at the Pacific Beach Tuesday Farmers’ Market.

Eat them fresh, pop them in the freezer for an icy snack, or toss them with cantaloupe and strawberries from Kawano Farms for a fun fruit salad. Pick up chevre from Nicolau Farms and nuts from Hopkins AG for an appetizer of Chilled Green Grapes with Goat Cheese and Pistachios, use Maciel Farm’s fresh herbs and Mikolich Honey for a blended Basil-Grape Slush, or pair green grapes with English cucumbers from J.R. Organics in a cool gazpacho.

Get your grapes this Tuesday from 2 to 7pm and have a bunch of fun!


June 25, 2013 - 9:16am
Christopher S.

Summer brings string beans from Suzie’s Farm, Kawano Farms and J.R. Organics to the Pacific Beach Tuesday Farmers’ Market.

Pick up purple, green or yellow beans and mix them with sweet corn from Sunterra Farms’ and cilantro from Gilbert Quintos Farm in a Spicy Blackened Bean dish, or keep it cool by tossing string beans with Nicolau Farms’ goat feta, Bistro Blends’ balsamic vinegar, and early season cherry tomatoes in this chilled green bean salad.

Wrap beans up with wild Alaskan filets from Salmon Slinger, spring onion from Maciel Farm, limes from Paradise Valley Ranch and Mikolich Honey in these Soy-Lime Salmon Foil Packets.

Stock up on string beans and all your favorite summer vegetables from 2:00-7:00 PM each Tuesday!


May 28, 2013 - 7:38am
C. Smyczek

Keep cool this summer with citrus based juices, smoothies and punches from the Pacific Beach Tuesday Farmers’ Market. Start with a basic citrus-ade of Paradise Valley Ranch’s Eureka lemons or Bearss limes squeezed with Mikolich Honey, then brighten it up with blueberry puree from Smit Orchards, sliced peaches from R&L Farms of strawberries from Suzie’s Farm. Try Kawano Farms' new crop of cantelope for this sweet juice treat

Blend in cool mint or your favorite fresh herbs from Gilbert Quintos Farm, add refreshing cucumber from J.R. Organics, or mix in loose leaf iced tea from the Tea Gallerie. You’ll end up with a refreshing cooler that’s perfect fro washing down a spicy Gourmet Tamale, Papa Luna’s Empanada or a fish taco from Chip’s Beach Eatz.

Got a juicer? Grab veggies and fruits from your favorite farmers and check out these blends.  Kale and parsley are popular juicing ingredients and you'll find both at the market. If your juicer is collecting dust in the cabinet (like ours), try these easy juice recipes with no juicer required!

Stay cool!


May 14, 2013 - 10:20am
Christopher S.

Sweet corn from Imperial Valley is back at Kawano Farms’ stand at the Pacific Beach Tuesday Farmers’ Market - it’s delicious steamed, baked or sauteed, but it’s summertime so we’ll be firing up the barbecue for grilled corn on the cob.

Slather it with cultured butter from Spring Hill Cheese Company, or go vegan with a drizzle of extra virgin oil from the California Olive. Add chopped cilantro from Suzie’s Farm and a squeeze of calamansi lime from Paradise Valley Ranch, or pick up Hass avocados from Gilbert Quintos Farm for a summer corn salad - try it topped with a skewer of grilled shrimp from Salmon Slinger for a super healthy and flavorful dinner.

Take home some sweet corn this Tuesday - its’ a-maize-ing!


April 30, 2013 - 11:14am
Chris S.

We love legumes and spring brings fresh fava beans and English peas from Maciel Farm to the Pacific Beach Tuesday Farmers’ Market. Sautee up a succotash with sweet corn from Kawano Farms’ stand and summer squash from J.R. Organics, or visit Suzie’s Farm for fresh fennel and mint to make a spring fava bean salad.

Pair peas with cilantro from Gilbert Quintos Farm in this English pea puree topped with sea scallops from the Salmon Slinger. Fresh legumes are packed with protein and full of fiber, but they won’t add a lot of calories to dinner. They can be stored in your refrigerator for four to five days, but for the sweetest, freshest flavor, enjoy them the same day you take them home.

Do yourself a fava and pick some up this Tuesday!


April 22, 2013 - 9:25am
Christina S.

Spring brings bunches of herbs including mint, basil, parsley, lemongrass and more to the Pacific Beach Tuesday Farmers’ Market. Suzie’s Farm strawberries and fresh basil meet Nicolau Goat Farm’s fresh chevre and whole wheat levain from Belen Bakery in this tasty panini, and spring mint freshens up Maciel Farm’s English peas.

Go to Gilbert Quintos Farm to make lavender lemonade sweetened with Mikolich Honey, or combine J.R. Organics’ cilantro and radishes with avocado and lime from Paradise Valley Ranch in this crunchy salad that’s great on its own or topped with a grilled grouper filet from the Salmon Slinger.

Dill adds fresh flavor to this zucchini soup that’s garnished with Ancient Secrets’ yogurt and pistachios from Hopkins AG. Take home spring herbs this Tuesday!


April 9, 2013 - 8:36am
Christopher S.

Look for the first fresh blueberries of the season at the Pacific Beach Tuesday Farmers’ Market from Lone Oak Ranch and Smit Orchards. Toss them in a cool fruit salad with Suzie’s Farm’s strawberries and Kawano Farms’ raspberries or enjoy them stirred into Ancient Secrets’ yogurt with a drizzle of Mikolich Honey.

Pick up fresh chevre from Nicolau Goat Farms and organic butter from Spring Hill Cheese Company for blueberry goat cheese muffins - we serve them with a cup of Black Rose from the Tea Gallerie. Grab citrus from Paradise Valley Ranch and fresh mint at Gilbert Quintos Farm for a refreshing blueberry lemonade.

Ask L’Ardiguel to fold some fresh berries into one of their authentic French style sweet crepes. It’s going to be a blue Tuesday!


April 1, 2013 - 12:53pm
Chris S.

Find crunchy carrots at the Pacific Beach Tuesday Farmers’ Market from Maciel Farm, Kawano Farms, Suzie's Farm and J.R. Organics. Follow French fashion by tossing grated carrots with a little fresh flat leaf parsley and a squeeze of Meyer lemon from Gilbert Quintos Farm in salade de carrotes rapees, or do something decadent and dunk chunks of carrot in goat cheese fondue featuring fresh rosemary and Nicolau Farm’s chevre.

Aged vinegar from Bistro Blends adds tang to balsamic glazed grilled carrots and a trip to Suzie's Farm for fresh herbs livens up these roasted carrots. Toss carrots in the oven with beets, parsnips and turnips from your favorite farmers or make a hearty bowl of carrot-fennel soup.

Grab a bundle of carrots to make farm-fresh carrot cake bites for dessert. What’s your favorite way to eat carrots?


March 18, 2013 - 2:17pm
Christopher S.

Ripe red strawberries from Suzie’s Farm, J.R. Organics and Kawano Farms brighten the Pacific Beach Tuesday Farmers’ Market this week. Make them part of a special breakfast with Belen Bakery’s multi-grain bread, chevre from Nicolau Goat Farm and pastured Paradise Valley Ranch eggs in strawberry danish French toast topped with a drizzle of Mikolich Honey.

Enjoy them at lunch with fresh greens from Gilbert Quintos Farm and apples and nuts from Smit Orchards in a spinach, strawberry and pistachio salad. Try them at dinner with wild Alaskan fish from the Salmon Slinger and Berry Balsamic from Bistro Blends in halibut with strawberry salsa. Or simply slice strawberries and toss them with citrus segments from Lone Oak Ranch for a refreshing, low calorie snack anytime of day.

Stock up on strawberries this Tuesday!