Seafood makes the perfect dish for the perfect summer we've having in San Diego, and we have your cool fresh fish right here at the Pacific Beach Tueday Farmers' Market. The warm Santa Ana winds have greeted us, turning our afternoons into balmy, never ending dreams. If you're making your way to the cool blue water in Pacific Beach next Tuesday, stop by the market and pick up a tub of ceviche from one of our newest vendors - La Isle Ceviche. They offer a bright blend of summer's best flavors - onion, salt, and pepper, along with cilantro, fresh fish or shrimp marinated in citrus juices spiced with hot chili peppers and homemade pico de gallo salsa.
This dish is definitely a favorite of local beach-goers, from the shores of Central and South America where this dish originates, to the picture perfect coasts of Southern California. Buy it here, or pick up a fresh piece of yellowtail or halibut from Miss Sushi at the market, a few limes from Paradise Valley Ranch and fresh farm vegetables to make your own. All you need to add is a cold sparkling lemonade from Rose's Italian Soda, a crispy tostada, a few fresh slices of soft avocado from John Gilruth's stand, and maybe a sweet ear of summer corn from Kawano Farms to roast over an open bonfire. Who knew a fish dish could bring so many beautiful things together?
SD Weekly Markets brings farmers’ markets to the city in San Diego, and people to the table. Each of our San Diego farmers’ markets is geared to the needs and interests of the communities it serves, and each is managed professionally to provide the highest quality farm-fresh produce, meats, fish, eggs, and artisan foods to San Diego farmers’ market shoppers.