August 14, 2012 - 10:19am
Find the Meat Men’s provocatively named salamis at the North Park Thursday Farmers’ Market, including Naughty Constable (with caraway and juniper berries), Tasty Treason (cardamom and orange), and the Juicy Scandal (spicy red chile and cinnamon). They’re made in San Diego with naturally raised pork free of hormones and antibiotics, and they make an excellent appetizer platter paired with Brigante pecorino from Taste Cheese, sliced apples from Smit Orchards and a branch of grapes from R&L Farm. Fresh sausages include the gouda filled kasekrainer and bratwurst with cheddar. Order one ready-to-eat in a fresh roll with Albert's special sauekraut and variety of mustards.
Find more fresh sausage at Da Le Ranch, as well as pork, beef, lamb, bison, chicken and rabbit raised in Lake Elsinore, California. Da Le offers individual cuts of meat, weekly or monthly subscription boxes that contain a mix of meat and poultry, and whole or half animals by special order.
Want to eat your meat without doing the cooking? Stop by the Not So Fast food truck and try one of their tasty menu items using Open Space grass fed meats. Chip's Beach Eatz' pulled pork sandwich is another tasty market meat treat!
The taste of meat from the North Park Thursday Farmers’ Market can’t be beat!