When we see crunchy vegetables like celery, carrots, broccoli, baby squash, Japanese turnips and radishes at the North Park Thursday Farmers’ Market, we get the urge to dunk!
Dip them in raw, vegan, flavor packed spreads from Majestic Garlic (cilantro-jalapeno is our favorite), in spicy habanero hummus from Baba Foods, or is smoky Chipotle Bitchin’ Sauce. Try making this almond hummus dip, using nuts from Hopkins AG or use their almond butter as a smear. Plunge veggies into Mediterranean garlic-herb salsa from Hani’s Olives, or make a fondue for dipping with Spring Hill Cheese Company’s organic cheddar!
Pick up Ancient Secrets yogurt and your favorite fresh herbs for this healthy dip. Load up on crisp spring vegetables from your favorite farmers and get dippin’. It’s crunch time!