Satisfy that sweet tooth with locally made goodies at the North Park Thursday Farmers’ Market! Pick up a box of cupcakes made with beer from San Diego craft breweries like Stone and Ballast Point (try the Portzilla!) from PubCakes. Buy a mini-pie from Madison Ave Pies or bring home a whole one. Sourced from local fruits found at the market, flavors vary from Rhubarb to Peach Crumble!
Moncai Vegan is famous for their cinnamon rolls (once you have one, you'll know why)- but don't miss their donuts and featured dessert this week: Dark Cherry Streusel. Order a cup of iced Vietnamese coffee with a touch of sweet condensed milk from Pho Realz to go with your sweets!
Looking to make or bake dessert using the abundance of sweet summer produce at the market? Try this Vanilla Bean Quark Cheesecake with Balsamic Roasted Strawberries (what a mouthful.. literally!) using J.R. Organics' sweet, juicy strawberries and the perfect Balsamic Vinegar from The California Olive. If you find the thought of making cheesecake daunting enough without the added pressure of making your own quark from scratch (you're not alone)- pick up pre-made quark from Springhill Cheese Company. Find pounds of peaches for this Peach Cobbler at Smit Orchards and R&L Farms (get the egg at Suzie's Farm).
Buy baskets of berries at the market for these Goat Cheese and Fresh Berry Tartelettes. Ancient Secrets has the goat cheese and you'll find blueberries at Valdivia Farms, raspberries at Rodney Kawano Farms and almonds for the sablee at Hopkins AG. When all else fails, fresh berries tossed with a squeeze of lime juice from Atkins Nursery and drizzled with Meljess Bees honey is an easy dessert to serve!
Sweet dreams tonight, see you at the market tomorrow from 3 to 7pm!