February 16, 2014 - 1:05pm
Peas excuse us as we fawn over the new crop of peas at the North Park Thursday Farmers' Market! They are sweet and snappy, green and purple, and perfect for snacking or incorporating into your favorite dinner dish.
Kawano Farms is *back* at the market starting this week and farmer Rodney is bringing his newest veggie: purple snow peas. These peas don't change color when you boil or bake them, so your meals will come alive with the vibrant purple color. Pick up cabbage, mint and cilantro at Suzie's Farm to use in this Cabbage & Pea Salad. The purple peas will give it a splashy tone. If you'd like them in your main dish, select a chicken from Da-Le Ranch and use peas in this Peas & Chicken Green Curry recipe.
Buy baskets of green snap peas from J.R. Organics and eat them raw, dipped in Bitchin' Sauce or your favorite Baba Foods hummus flavor. Chop them up and toss them in a salad of greens, African Sisters Farm's roasted beets and slivered almonds from Hopkins AG.