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North Park Farmers' Market Blog

ALL THE TRIMMINGS!

November 20, 2013 - 10:38am
Author: 
Brijet M.

Get a head start on your Thanksgiving Day meal shopping at the North Park Thursday Farmers' Market! (Remember that the market will be closed next Thursday so our farmers, vendors and staff can enjoy the Thanksgiving holiday with loved ones).

Gather goods that you can prepare ahead of time; buy Butternut Squash from African Sisters Farm, a bottle of local honey from Meljess Bees and cinnamon from Coronado Spice & Tea for this delicious roasted squash sidedish. Grab kale from Suzie's Farm and pick up pomegranates from Atkins Nursery to use in this Crispy Autumn Kale Salad- sprinkle with fresh chevre from Springhill Cheese Company! Add raw almonds from Hopkins AG and string beans from JR Organics to your shopping list for this twist on the classic green bean salad recipe.

See smiles at your Thanksgiving table when you serve dishes made with local goods from the North Park Market! We are grateful for the North Park Community for shopping at the market and supporting the farmers, vendors and local businesses who work hard to bring their goods to you every Thursday! 

NORTH PARK MARKET: CRAFT HERE!

November 5, 2013 - 4:12pm
Author: 
Brijet M.

The North Park Thursday farmers' market is known for bringing locally grown and crafted goods to you each week and the North Park neighborhood is known for it's vibrant craft brewing culture. What better way to combine the two and celebrate San Diego Beer Week (November 1-10) then to pair your farmers' market finds with your favorite local brews!

Get an easy start by picking up Pubcakes cupcakes; grab their 'Beer for Breakfast' treat made with Alesmith Wee Heavy, bacon and maple cream cheese frosting. Buy pumpkins from Suzie's Farm or J.R. Organics, onion and celery from African Sisters Farm, and add Golden Hills Pils from Thorn Street Brewery for this Pumpkin Beer Soup! Serve with The Grand Pumpkin Ale from Poor House Brewery.

Need something a bit more hardy? Gather veggies from your favorite farmers, ground beef from Da-Le Ranch and make this Beer Chili to devour by the fire. Not into cooking with beer? Grab dinner at the market (a spicy Bah Mi sandwich from Pho Realz, hot tamales from Gourmet Tamales or flavorful Salvadorean Pupusa) and head to Tiger Tiger to wash it all down with Flying Ace IPA.

By now it's dessert time again, so grab another Pubcake and call it a day! Cheers to a delicious SD Beer Week!

GRAB A BITE TONIGHT!

October 23, 2013 - 5:06pm
Author: 
Brijet M.

Thursday is the perfect night to step away from the kitchen at home and let the Chefs at the North Park farmers' market do the cooking for you! Sushi Uno makes magnificent rolls while you watch, Don Tommy's fires up the grill to make quesadillas and Moncai Vegan serves up a different savory vegan dish to hungry shoppers every week!

Need to warm up? Grab a bowl of steamy hot Pho or a spicy Bun Cha-Cha-Cha from Pho Realz. Red Oven Pizza lights up their wood-burning oven to make pizza pies with market produce toppings and Stockroom Gourmet will fill your belly with out-of-the-world sandwiches. There's something for everyone at the North Park Farmers' Market... join us for dinner from 3-7pm every Thursday!

TIME FOR LIMES!

October 23, 2013 - 11:16am
Author: 
Brijet M.

Tahitian or Bearss limes from Paradise Valley Ranch at the North Park Thursday Farmers’ Market add a spicy, fragrant flavor along with a splash of bright acidity to guacamole, salsas, or margaritas (for the over 21 set!).

Find more fresh limes at the market from R&L Farms and Atkins Nursery. Pick up a locally raised chicken from Da-Le Ranch and cilantro from Suzies Farm for this simply delicious cilantro-lime chicken (made in a slow cooker!) and serve on fresh-made tortillas from Don Tommy's, topped with salsa from Gourmet Tamales, or kick it up a notch by garnishing the dish with these spicy Indian lime pickles.

Use juicy limes and organic butter from Springhill Cheese Company to make these amazing key lime meltaways; garnish them with candied lime peels. Isn't it time you cooked with limes? 

FALL-ING FOR NORTH PARK

October 17, 2013 - 9:39am
Author: 
Brijet M.

There’s a touch of autumn in the air at the North Park Thursday Farmers’ Market despite the recent warm days. Get in the Fall mood; buy fall squashes like butternut, acorn and spaghetti squash at African Sisters Farm (they are back today after a short hiatus), pick up fresh black eyed peas at Suzie’s Farm, and enjoy crisp Gala apples and freshly pressed cider from Smit Farms. Try this butternut squash soup using squashes and apples from the market!

Choose bright red pomegranates from Atkins Nursery (sprinkle them on Ancient Secrets Greek yogurt, found at the Majestic Garlic booth, for a treat) and plump raisins from R&L Farms. J.R. Organics has deep red and bright golden beets that make a great fall salad or give this Beet and Beet Green Gratin a try! Valdivia Farms has late season corn so sweet they call it “peaches and cream.” We’re sure you’ll fall for the flavors of autumn at the North Park Thursday Farmers’ Market

HAVE A STEW-PENDOUS DINNER

October 9, 2013 - 5:24pm
Author: 
Brijet M.

Dig out your blankets, it's time to light the fire and cozy up on the couch with a warm cup of stew made with ingredients found at the North Park Thursday farmers' market

Fall veggies are plentiful at the market these days. Buy pumpkins and squash at Suzie's Farm to make your favorite comfort recipe. Buy 2-3 persimmons from Atkins Nursery and grab dates from Moroccan Gold Dates so you can try this Sweet Pumpkin Persimmon Soup

Load up on pork shoulder from Da-Le Ranch for this hearty Rustic Winter Stew or gather root vegetables and make your own soup-er recipe. Not in the mood to cook? One Fresh Meal brings Vegan Black Bean Chili, Roasted Squash Soup and Parsnip and Apple Curry Soup to the market so you can take some home and enjoy it right away. No pots to clean! 

The North Park Thursday farmers' market is open rain or shine and we are looking at a dry day to shop this week! Come out and support your local farmers and food purveyors... see you there from 3pm - 7pm! 

HAVE A DATE AT THE MARKET

October 2, 2013 - 8:41am
Author: 
Brijet M.

Medjool dates from Morocco Gold Dates are back at the North Park Thursday Farmers’ Market! Grab a bag and have the perfect mid-afternoon snack, or check out these recipes including one that combines dates with toasted almonds from Hopkins AG and butternut squash from African Sisters’ Farm.

Pick up a naturally raised bird from Da-Le Ranch for this date-stuffed chicken, or use oranges from Paradise Valley Ranch for these vegan date and orange cookies. Get Granny Smith apples and raisins from Smit Farms for this gluten free pie, or for a lighter dish that’s still festive, pick up fennel from Suzie’s Farm and citrus from Atkins Nursery or R&L Farms for this citrus-fennel-date salad.

Make a date with the North Park Farmers’ Market every Thursday from 3 - 7pm!

WHAT'S IN YOUR LUNCH BOX?

September 18, 2013 - 3:29pm
Author: 
Brijet M.

School is back in session and the North Park Thursday farmers' market can help make packing up those lunchboxes a bit easier (and healthier). Grab fruits that are easy to tuck in the kids' lunch sacks like red and emerald pluots and gala apples from R&L Farms and Atkins Nursery's easy to peel golden nugget oranges. Find fresh made granola bars at Belen Bakery and bread while you're there for sandwiches. 

Buy crisp cucumbers and yellow wax beans (kids love them raw!) from J.R. Organics and crunchy rainbow carrots from Valdivia Farms (get ranch dressing for dipping from Epicurean Organic). Slice up your favorite cheese from Springhill Cheese Company and pack in a reusable container with Kyoho grapes from D&G Produce. Pick up dried apricots and raisins from Smit Farms by the bag to have on-hand during after school errands. Make your own trail mix using honey roasted almonds from Hopkins AG and Safari Crunch Granola (found at the Majestic Garlic booth).

Healthy snacks are ready to make this school year the best one yet! Shop the market every Thursday all throughout the year from 3pm - 7pm!

BLOOMIN' HERILOOMS

September 11, 2013 - 3:35pm
Author: 
Brijet M.

Summer brings the bounty of bright red, yellow, purple and orange tomatoes to the North Park Thursday farmers' market and we've been dicing, stewing and snacking on them during these warm days all summer long. But as the heat starts to wear off and the days get shorter, let's not forget to enjoy these juicy fruits scattered on the farmers' tables before they're gone! 

Pick the oddest shaped, biggest heirloom variety from J.R. Organics and dice them with chile peppers, onion and cilantro from African Sister's Farm for a bright salsa fresca, or add them to ripe avocados from Paradise Valley Ranch for guacamole.

Slice beefsteak tomatoes from Valdivia Farm and serve with your favorite cheeses from Springhill Cheese Company, fresh basil from Atkins Nursery and a touch of olive oil from The California Olive, or pick up R&L Farms citrus to try this cool and refreshing Grapefruit and Heirloom Tomato Salad. Buy multi-colored cherry tomatoes from Suzie's Farm to add a finishing touch on any salad or to snack on while you cook your main meal. 

These summer treats will be piled high at the North Park Market, see you there from 3-7pm

WANTED MELON!

September 5, 2013 - 10:07am
Author: 
Brijet M.

The heat is on in San Diego, and that means melons are gracing the farmers' tables at the North Park Thursday Farmers' Market. Save room in your shopping bag because you won't be able to resist the multi-colored melons found at Valdivia Farm, Behneman FarmsSuzie's Farm and J.R. Organics' booth. Find tips for best use of these sweet fruits here.

Classic red melons are perfect sliced and served on a tray for a BBQ side dish or packed in the kids' lunchboxes. Use orange or yellow watermelons, oranges and juice from Paradise Valley Ranch and cucumbers from African Sisters' Farm in recipes like Watermelon Salsa for a punch of color.

Serve up drinks for the grown-ups with a twist; try this Watermelon Tequila beverage with Meljess Bees Honey. Into pickling? Don't toss those rinds! Follow these steps to use the melon shell.

Enjoy them now.... when this season is over, you'll be melon-choly!

 

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