August 27, 2013 - 10:45am
Get to know the farmers, vendors, craftspeople and Chefs at the North Park Thursday farmers' market! Ask the farmers for the best ways to store their crop after you bring it home; Larry and Goyo at J.R. Organics have great ideas to keep those heirloom tomatoes and juicy strawberries fresh. Ken at D&G Produce will describe the growing method and reason for the short season of his Kyoho Grapes.
Fisherman John can tell you which fish to buy at his Salmon Slinger stand for your preferred preparation style- grilling, baking or sauteing. Dave at the The California Olive will give you interesting facts about making his incredible olive oils and balsamics, Lydia knows everything about honey and what to buy from Meljess Bees and Chris, Tibor and Elizabeth love explaining the benefits of Greenfix Organic Smoothies (grab a jug!).
Don't forget to pick up a plate! Get some vegan grub and say "HI" to Don & Princessa at Moncai Vegan, order a bowl of steamy Pho from Ves & Cindy at Pho Realz and give Misty a high-five after snagging a Pubcake!
Join the market family every Thursday from 3-7pm!
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