You heard right. Or maybe you even saw, the Padron peppers have made their highly anticipated return at the markets via Suzie’s Farm. These thin-skinned peppers are zippy and bright and fun to eat. Every time you dig into a batch it’s like playing a game of roulette – you never know what you’re going to get. Some are mild and smoky while the occasional one is a fiery surprise.
We like to eat ours the traditional way - blistered in a heavy skillet with a bit of olive oil from Thyme of Essence. It takes just a few minutes and when they’re all done a sprinkling of sea salt from Salt Farms is just the ticket. A nice cold drink, a hunk of cheese from Taste Cheese and a toasted ciabatta from Belen Bakery is the perfect recipe for a fun and casual dinner.
SD Weekly Markets brings farmers’ markets to the city in San Diego, and people to the table. Each of our San Diego farmers’ markets is geared to the needs and interests of the communities it serves, and each is managed professionally to provide the highest quality farm-fresh produce, meats, fish, eggs, and artisan foods to San Diego farmers’ market shoppers.