LICENSE TO DILL
Find fresh, fragrant dill at the North Park Farmers’ Market, perfect for lending its flavor to pickled cucumbers, and also delicious on fresh cucumbers, carrots, onions or tomatoes. Pick up potatoes from Proios Farms for a dilled potato salad, or take home pastured eggs from Paradise Valley Ranch and try dill deviled eggs. Buy a big bag of pickling cucumbers from JR Organics. Tatse Cheese has Psychedillic dill pollen-infused chevre today; use it to fill sticks of celery from Suzie’s Farm for a quick appetizer. We used a farm fresh chicken from Da Le Ranch for this lemon dill roast chicken, but you could also kick up a roasted chicken from Rollswisserie before you reheat for 10 minutes in a hot oven. We served ours with a side of summer squash from Kawano Farms sauteed with more dill; it was dillicious!
SD Weekly Markets brings farmers’ markets to the city in San Diego, and people to the table. Each of our San Diego farmers’ markets is geared to the needs and interests of the communities it serves, and each is managed professionally to provide the highest quality farm-fresh produce, meats, fish, eggs, and artisan foods to San Diego farmers’ market shoppers.