Buy fresh sweet basil from Suzie’s Farm or Valdivia Farm at the North Park Farmers’ Market and lend its lovely aroma to fruit, vegetable, cheese and pasta dishes each Thursday. You’re probably already imagining ripe tomatoes from JR Organics mixed with chopped basil and spread over bruschetta of toasted slices Belen Bakery’s ciabatta rubbed with California Olive new truffle oil. What says summer like simple plates of basil, tomatoes and sinful fresh burrata from Taste Cheese? Try fresh linguine from Lisko Imports topped with homemade basil pesto.
Basil also gets friendly with fresh summer fruits: try a salad of fresh greens from Maciel Farm topped with sliced peaches from Smit Orchards, a little chevre from Nicolau Farms and a healthy handful of freshly chopped basil. Use strawberries from Kawano Farm and Eureka lemons from Paradise Valley Ranch in this strawberry-basil lemonade or add an apple for this summery Sangria. Basil’s in season throughout the summer, so add a little basil-dazzle to dinner tonight!
SD Weekly Markets brings farmers’ markets to the city in San Diego, and people to the table. Each of our San Diego farmers’ markets is geared to the needs and interests of the communities it serves, and each is managed professionally to provide the highest quality farm-fresh produce, meats, fish, eggs, and artisan foods to San Diego farmers’ market shoppers.