YOU SAY TOMATO, I SAY TO-MAH-TO

We all say delicious when ripe summer tomatoes reach the Little Italy Mercato. We love tossing tiny grape tomatoes from Maciel Farm with quinoa from Sustainable Pantry in a spinach salad, and layering beefsteak tomatoes from JR Organics with fresh mozzarella from Taste Cheese. We can’t resist fried green tomatoes from Kawano Farms with a sprinkle of Sel Gris from Salt Farm, or thick slices of stupice tomatoes from Suzie’sFarm topped with their micro basil. Tom King Farm brings some rare heirloom varieties, and you’ll find more red, yellow, green, orange and purple beauties at Schaner Farms and Sage Mountain Farms. Looking for something else to make with the abundance of tomatoes at the market? Try this buckwheat crepe with fresh eggs from Paradise Valley Ranch, corn from Vang's Farm, goat cheese from Nicolau Farm and tomatoes from your favorite farmer. Take home the taste of summer from the Little Italy Mercato today!