New Year, New Foods
NEW YEAR, NEW FOODS
Whether you've had a 2011 to celebrate, or you're one of the many who feel they barely survived, there's something hopeful about washing away the past and welcoming a new year. Shop the Little Italy Mercato tomorrow to make your celebration delicious.
In the spirit of transition, pair old favorites and new foods tomorrow night. Stuff Morocco Gold Dates with Cinnamon PB Peanut Butter. Devil a dozen eggs from Swiss Mountain. Try a fresh sea urchin from Poppa's Fresh Fish or order a live lobster, and shuck Carlsbad AquaFarm oysters at your party. Mary at Taste Cheese will introduce you to varieties of fromaggio that you've never tried before; pick up Sweet Potato or Whole Grain crackers from Fresh Start Foods and complete your tray with honeyed almonds from Hopkins AG and dried pluots from Smit Orchards. Stop by Mello Mushroom and try this clever Chanterelle Ceviche recipe to serve with Baba Foods' pita chips. Slice and grill zucchini from Poiros Family Farm and stuff with Terra Bella Ranch's sun dried tomatoes and Springhill Farms goat cheese for these rollups.
What's left? Just grab a few bottles of Merlot or Viognier from Triple B Ranch at the Mercato, and some cold Prosecco from Mona Lisa for that midnight toast, then it's on to 2012!
SD Weekly Markets brings farmers’ markets to the city in San Diego, and people to the table. Each of our San Diego farmers’ markets is geared to the needs and interests of the communities it serves, and each is managed professionally to provide the highest quality farm-fresh produce, meats, fish, eggs, and artisan foods to San Diego farmers’ market shoppers.