GIVE PEACH A CHANCE
Get ready for sticky fingers and sweet tastes at the Little Italy Mercato! Peaches are in full force, find just the right ones for you at Smit Orchards and Lone Oak Ranch. Grab a handful of white peaches and puree them for a classic bellini; pick up prosecco at Filippi's or Mona Lisa in Little Italy and snag a basket of ripe rasperries from Pudwill Farms.
Take a dozen donut peaches home, you'll eat half of them on the way. With the rest, halve 'em, grill 'em, slip the skins off and rest on a plate of fresh burrata from Taste Cheese, then drizzle with honey from Mikolich Bees, crimson raisins from Smit Orchards and toss with almonds from Hopkins AG. Spoon that warm mixture over fresh burrata from Taste Cheese for a delicous, decadent brunch dish.
Make a peach trifle like this, substituting brioche from Belen Bakery for the pound cake and layering with slivered almonds from Terra Bella Ranch and raspberry jam from Jackie's Jam! Or just pick up a few yellow peaches, grab a napkin and devour as you shop the market! Peach out!