Festa Recipes: Petrini's
Pasta with Mushrooms in Olive Oil
If you don't feeel quite satiated by the time you've wandered the food booths and farm stands and festivities at Festa this Saturday, here's another recipe to get you back in the kitchen, cooking a meal that will bring even more people to the party! Chef David Petrini will be sampling this savory mushroom pasta, and you too can make it with a few quick pit stops at the Mercato.
If you need olive oil, pick up a bottle of extra virigin from Gianni's Fine Foods. While you're on the block, stop by Kawano Farms and take home a basket of delicious crimini mushrooms. Sautee the mushrooms with a tablespoon of minced garlic, until it turns golden. Add some parmesean cheese from Taste Cheese and a bit of fresh basil from Vang Farms. Layer this delectable mixture over your favorite pasta, al dente.
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