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Do You Feel Lucky?

December 30, 2011 - 6:13pm
Catt W


Every culture has traditional foods for inviting luck in the New Year and whichever you choose the Little Italy Mercato offers all the ingredients you need for January 1st eating.

In Italy, as in many cultures, pork is usually on the menu since pigs move forward and represent the fat of the land. Conversely, finish that lobster on New Year's Eve. They move backwards and are considered bad luck on New Year's Day. Ditto chickens and turkeys that scratch backwards, but we're thinking rabbit would be auspicious. Along with the pork, Italians eat lentils symbolizing money, like the beans and peas that many cultures consume.

We're going for the version that started in the Southern United States. Buy Susie's Farm's fresh black eyed peas; they cook up much faster than the dried ones. Suncoast Farms offers a variety of dried beans, so pick your favorites. Add sausage from SonRise Ranch or pork chops from Da Le Ranch. For traditional Hoppin' John, add rice.

We'll be cooking it all up with a mess of greens, representing paper money. Germans typically eat cabbage or sauerkraut and Happy Pantry has you covered there. Boiled or sauteed collards, kale, chard or even spinach will work, and JR Organics, Suzie's, and Sage Mountain Farms offer a wide variety. Add a chopped onion and some crushed garlic. We like the kick of a sliced jalapeno or other chiles. Cornbread from Belen Bakery will round out your meal. Then just sit back and welcome good fortune in 2012!