Check out the newest crop to hit the North Park Thursday Farmers' Market, cherries from Smit Orchards, like sweet red drops of summer on the tongue.
They’re perfect for a healthy snack anytime, stir them into a bowl of Ancient Secrets’ Greek style yogurt, or slice them in half and use them to top a bowl of Bare Roots’ vegan ice cream (and add some crushed Honey-Vanilla Almonds from Hopkins AG for a perfect Sundae!).
Pick up fresh citrus from R&L Farms, herbs from Suzie’s Farm and Meljess Bees’ Honey for this sweet and savory Rosemary Lemonade with Cherries. Use them to garnish a cheesecake made with Spring Hill Cheese Company Lemon Quark, or serve them over French toast made with Belen Bakery’s country bread and Paradise Valley Ranch pastured eggs.
Grab farm-fresh chicken from DaLe Ranch to make this Butter Lettuce, Chicken and Cherry Salad; it's hearty enough to be your main dish. Feeling the knead to bake? Sweet Cherry Pie will satisfy your craving and makes enough to share with hungry friends and neighbors.